At the Armory last week we were happy to be a part of StarChefs International Chefs Congress representing the law firm for the bar and restaurant industry in New York City with our own booth. Thanks to everyone who came by the booth and had some delicious...

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Last week at the StarChefs International Chef’s Congress, the theme was “Origins and Frontiers” with a focus on the “archaeology of modern cuisine”. The locavore, ethical, conscious eater is at the forefront of the food world, both as eaters, producers and chefs. We saw lots of...

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