Restaurant News Highlights for June 14th, 2013By helbraunlevey on June 14, 2013 in Press
Andy Ricker doesn’t just love Thai food, he lives it. The genius behind Pok Pok is a fan, whether it be in Queens, Thailand, or his own restaurant. Find out his thoughts on ordering ‘Thai Spicy’ dishes at a restaurant, and spice ratings.
Tis the season to get grilling, fa la la la laaa! Lucky for those of us without backyards or grilling skills there are plenty of places to grab a bite. Uncle Boons, Pok Pok, & Balaboostaare all fired up and ready to go. So in the word’s of musical sensation Nelly:
Nothing says summer more than a slushy, and the Mint Julep from Maxwell Britten, cocktail master of Maison Premiere satisfies those needs. Make it yourself at home, or drop by this Williamsburg spot.
The re-review of Montmarte was a real hit this week, making it NYTime’s Pete Wells Most Improved Restaurant of the year. Gabriel Stulman has been developing his Little Wiscoempire steadily for the past two years and it will only be a matter of time before he earns that third star.
Don’t know how we missed it before but this feature on Royal Palms Shuffleboard Club‘s Ashley Albert is as bubbly as she is. Watch as she takes her business partner Jonathan Schnapp to her favorite spots. All it took was her feelings on lunch to make this worth sharing:
Following strikes and work stoppages in April of this year, fast food workers held a press conference on May 16, 2013, to call attention to a recent report detailing “wage theft” in their industry. The report claims that of the 500 New York City fast...Continue Reading
Restaurant News Highlights for May 24th, 2013May 24, 2013
It has been another busy week of work here at Helbraun Levey, but we still had time for some reading. If you forgot to pack a magazine for your Memorial Day weekend getaway we have you covered with some eye candy for your travels. Cheers!...Continue Reading