How to Build a Hospitality Group | February 3, 2025

As most of you know, a restaurant owner’s ability to profit is directly linked to the owner’s ability to scale. It’s very hard to make good money off of just a single restaurant location. That’s why so many talented operators are investing in building out hospitality groups. Managing one or more brands under a single managerial umbrella allows operators to diversify their portfolio, take advantage of different markets, and build invaluable brand recognition.

Join David Helbraun and Andrew Fine to discuss how best to scale your business. Together, we’ll dive into what the ideal corporate structure looks like, and what kinds of tactics larger operators have been using to stay ahead of the curve.