View all of of our past webinars here → Things are moving fast in the world of New York hospitality licensing – are you keeping up? From shifting timelines to new hurdles with community boards and outdoor dining approvals, the rules of the game are...

View all of of our past webinars here → You work every day to build and grow the brand of your restaurants, bars, and hotels. You are spending money on advertising and social media and you're working your butt off to make your place special....

View all of of our past webinars here → How do you take an idea from concept to completion - or in CPG terms, from plate to package? The Consumer Packaged Goods game has huge potential for those in the hospitality industry, but you can't...

View all of of our past webinars here → You are going to need money to grow your hospitality group so it's crucial that you know how it's done. Join David Helbraun and Andrew Fine for a deep dive into the capital raising process for...

View all of of our past webinars here → Owning your real estate has always been the secret sauce when you're running a restaurant. Want to make improvements to the space? Go for it. Don't want to answer to a landlord? Who does! And worst...

View all of of our past webinars here → For many kinds of hospitality businesses, franchising can be a viable path to seriously expanding your brand - especially if you are operating or thinking about opening a QSR concept. Tom Spadea, franchising attorney and Founding...

View all of of our past webinars here → In today's hospitality industry, the possibility of getting sued feels nearly impossible to combat. Even when you try to do everything right, you still feel completely exposed. ADA issues, FLSA snafus, partnership disputes...it can come at...

View all of of our past webinars here → As most of you know, a restaurant owner's ability to profit is directly linked to the owner's ability to scale. It's very hard to make good money off of just a single restaurant location. That's why...

View all of of our past webinars here → In today's F&B industry, your brand is your business. David will be talking with media guru Ben Liebmann (former COO of Noma and founder of Understory) about how to strategize and expand your brand by increasing...