Mopping up and Moving Forward: Cleaning Up the Covid Mess and Planning for Post Pan
It’s time to get your house in order as we prepare for the big return of restaurants and bars in NYC. In this webinar we discuss how to clean up your books and loans and safety protocols.
The popular Helbraun Levey Newsletter that has helped keep the industry sane during these insane times.
Helbraun Levey is a leader in the hospitality industry, and has been featured by numerous press outlets for comment and insight about the industry.
February 9, 2021
David Helbraun: "Landlords are going to appreciate restaurant owners more."
David Helbraun was featured on an episode of “From Kitchen To Cause,” to talk about one of the most urgent issues today: rent. “David is the Founding Partner and Chairman of one of the largest law firms focused exclusively on hospitality, Helbraun Levey. In this episode, David shares how business owners are working with landlords to renegotiate rent during this difficult time.”Full Article
Downtown Manhattan’s Different Sectors Feel Each Other’s Pain
“My restaurant clients who are downtown in Lower Manhattan are struggling more than most, as much as Midtown clients,” said David Helbraun, founding partner and chairman at Helbraun Levey, a New York City-based hospitality law firm, who says the slow, choppy stimulus talks in Washington, D.C., have left the sector in even more dire straits.Full Article
August 18, 2020
Landlords Lose Money When Restaurant Properties Sit Vacant, So Why Not Give Rent Relief?
The real trouble, Helbraun says, are the mid-size property owners with a few dozen buildings. He calls them the shark pool; “cultivating a reputation for being tough and not budging is how they’ve survived in the past.”Full Article
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