New York’s Premier Attorneys & Specialists for Hospitality-related Legal Services
Helbraun Levey is the premier law firm in New York City for bars, restaurants, hotels, chefs and all food and beverage outlets. We represent first time entrepreneurs, multi-unit operators, hotel F&B management groups, general managers, chefs, developers and all other industry folks. There are many law firms that dabble in the hospitality industry, but none of them have our experience or our commitment to New York City’s hospitality professionals.
As the Cannabis Industry emerges in New York, Helbraun Levey is at the forefront of the movement and has the people and know-how to get our clients cultivating, processing, distributing and opening recreational marijuana dispensaries throughout the entire state.
The firm was founded by David Helbraun, who has over thirty years in the restaurant business including being a former owner of a Manhattan based cafe chain called Pyramid Coffee Company. Helbraun Levey takes the customer service lessons David learned from working in the hospitality industry and applies them to our practice. Our firm’s hallmark traits include warm, responsive customer service, in-depth industry knowledge and a welcoming firm culture. We also understand the fast pace of the industry so we return phone calls and emails promptly, complete our work quickly and effectively, and we are always available to advise our clients on all aspects of operating a bar restaurant or cannabis business in New York. It is the mission of our firm to provide unparalleled legal and licensing services to the hospitality and cannabis industries.
David Helbraun is the Founding Partner and Chairman of the firm. Prior to founding the firm, David opened and owned Pyramid Coffee Company, a multi-unit coffee bar/cafe company based in Manhattan. He is a lifelong entrepreneur who has been running successful businesses in New York City for years. David recently served as the Chair of the Hospitality Law Committee of the NYC Bar Association, an industry group comprised of over 40 of New York City’s top hospitality attorneys who regularly comment on the laws and regulations affecting the industry. He is also a board member of the NYC Food & Beverage Hospitality Council, an alliance of over 30 NYC industry professionals and businesses. David has proudly served as a founding board member of Drive Change, a non-profit organization that trains formerly incarcerated young people in hospitality as a way to reintegrate them to the work force. David is admitted to practice in New York.
Joseph is a Founding Partner of the firm and oversees all New York State Liquor Authority and other licensing matters for the firm. Joseph’s primary area of expertise is New York State Alcohol Beverage Control Law and he has extensive experience practicing before the New York State Liquor Authority with regard to various licensing and disciplinary matters. He regularly attends local Community Board meetings on behalf of the firm’s clients and has developed a stellar reputation as a well-prepared and knowledgeable advocate. Joseph proudly serves on the Executive Board of the New York State Restaurant Association, the Board of The American Institute of Food and Wine and is admitted to practice in New York and New Jersey.
Lee N. Jacobs
Lee is the Chair of the firm’s Employment Practices Group. He is a seasoned trial attorney and litigator representing a wide variety of individual and corporate clients in complex matters in both state and federal court. Lee has spent his career helping individuals and businesses navigate the difficult waters of employment, business and personal litigation. In addition to counseling his clients with respect to their business and litigation needs, Lee has vast experience in representing business and individuals at every phase of federal and state prosecutions and governmental investigations. Lee also takes special care to teach and mentor younger attorneys and is a full Adjunct Professor of Law at Brooklyn Law School. He teaches an advanced course focusing on trial advocacy, evidence and procedure. He also serves as a faculty advisor to the school’s Moot Court Honor Society’s Trial Advocacy Division and regularly coaches, students and teams to local, regional and national championships. He has been designated a New York Super Lawyer Rising Star every year from 2012 to present. Lee received a B.A. and M.S. from the George Washington University and his J.D. from Brooklyn Law School. He is admitted to practice law in New York, New Jersey and the United States District Courts for the Southern District of New York, the Eastern District of New York, and the District of New Jersey.
Andrew Fine is the Chair of the firm’s Corporate Law Group. He handles general corporate matters for clients ranging from first-time entrepreneurs to successful multi-unit operators. Andrew’s practice spans a broad range of transactions, including operating and shareholders agreements, food and beverage management agreements, equity purchase agreements, investor agreements, employment and contractor agreements, sweat equity agreements, among others.
Andrew received his undergraduate degree in Law & Policy and Philosophy from Dickinson College in Pennsylvania, and graduated cum laude from Brooklyn Law School. While in law school, Andrew served as Executive Notes & Comments Editor of the Brooklyn Journal of Corporate, Commercial, and Financial Law, and competed as a national team member of the Moot Court Honor Society’s Trial Division.
Outside the firm, Andrew is an avid distance runner and enjoys exploring his home borough of Brooklyn in search of new restaurants. He is also a member of the New York City Bar Association’s Hospitality Law Committee.
Andrew is admitted to practice law in New York.
Mayan is the Chair of the firm’s Real Estate practice group. Mayan’s practice focuses on asset purchase and sale agreements, stock purchase agreements, membership interest purchase agreements, due diligence during investment transactions and commercial leasing. She has advised clients on various real estate transactions from investment phase to close. Mayan received a Bachelor of Laws from the University of Technology, Sydney in 2012. She also received a Master of Commerce (specializing in business law and finance) from University of Sydney, Sydney in 2016. Prior to joining Helbraun Levey, Mayan developed a broad background in real estate. She represented clients in all aspects of the real estate life cycle including acquisitions and sales (commercial, industrial and retail), real estate development projects, joint ventures, commercial and industrial leasing and project funding. Mayan is admitted to practice in New York and New South Wales, Australia.
Maya Petrocelli is Chair of the firm’s Litigation Group. Maya is an experienced commercial litigator who has represented clients across a variety of industries, including hospitality, real estate, and fashion. Her practice focuses on both simple and complex litigation matters that arise from business disputes and commercial transactions. These matters include breach of contract cases, partnership disputes, construction defect claims, commercial real estate matters, insurance coverage issues, and Article 78 proceedings. Maya has lectured on various topics involving litigation including Article 78 proceedings and RPTL §421-a tax exemption issues. She was selected as a “Rising Star” by New York Super Lawyers in 2018 and 2019. Maya also volunteers her time serving on the Board of Trustees for the International Charter School located in Brooklyn.
Ryan is the Vice-Chair of the firm’s Real Estate practice group. He reviews, negotiates, and advises clients on all aspects of commercial retail leases, including subleases, assignments, modifications, license agreements, and other related documents. Ryan’s practice also includes the negotiation of various transactions, including asset purchase agreements, membership interest purchase agreements, and stock purchase agreements. Ryan received his B.S. and M.S. from the University of Florida and his J.D. from Fordham University School of Law. While at Fordham, he received specializations in Business and Financial Law and Intellectual Property and Information Law. Before beginning at the firm, Ryan held many positions throughout the collegiate and professional sports industries. Outside of the firm, he enjoys exploring the city’s many bars and restaurants, traveling, and watching sports. Ryan is admitted to practice law in New York and Florida.
Mitchell brings decades of sophisticated corporate law experience to Helbraun Levey serving as “of counsel” to the firm. He is a founding partner of Littman Krooks LLP and heads its corporate and securities department. Throughout his career, Mitchell has represented clients in hundreds of private and public securities offerings, mergers and acquisitions, and corporate transactions. He provides a wide range of services to the hospitality industry, including equity and debt financings, joint venture, management and licensing deals, mergers and acquisitions, and, public market exits. Mitchell is a member of the New York City Bar Association Hospitality Committee and the New York County Lawyers Association Committees on SEC and Corporations. He is also an Adjunct Professor of Law at Brooklyn Law School, teaching corporate law courses.
Shieva is an associate attorney in the firm’s Corporate and Real Estate practice groups, assisting entrepreneurs in a range of matters including corporate entity formation, commercial real estate leases and asset purchase agreements.
Shieva received a B.A. in journalism and mass communication from the University of Minnesota – Twin Cities and her J.D. from Brooklyn Law School. While at Brooklyn, Shieva acted as executive articles editor for the Brooklyn Journal of International Law where she published a Note on the legal protections available for the luxury retail industry in the growing Chinese market. She also competed in the Moot Court Honor Society Appellate Price International Media Law Competition at Oxford University.
Shieva is admitted to practice in New York and the District Court for the Southern District of New York. She is a member of the New York City Bar Association and is a committee member on its Trademark and Unfair Competition Committee.
Megan is a law clerk with the Litigation and Employment Groups. Since starting at the firm in the summer of 2016, she has been responsible for drafting pleadings and various trial documents, as well as helping to develop the firm’s Employment Compliance Review. Megan is thrilled to have the opportunity to work so closely with passionate clients in the hospitality industry since she grew up waiting tables in her family’s restaurants in Texas. Megan is a graduate of Brooklyn Law School, where she served as the President of the Moot Court Honor Society and contributed as an Articles Editor for the Brooklyn Law Review. Megan graduated from Washington & Lee University in 2013, and received a B.A. in Journalism & Mass Communication and Psychology.
Christie is a law clerk with the firm’s Corporate Law and Real Estate Practice Groups. She is responsible for assisting new entrepreneurs and established food and beverage management groups with their general corporate matters, real estate transactions, and asset purchase and sale agreements.
Christie received her B.S. from New York University in Hotel and Tourism Management and her J.D. from Fordham University School of Law. While at Fordham Law, Christie served as Associate Editor for the Fordham Intellectual Property, Media & Entertainment Law Journal and provided a variety of legal services to startups and entrepreneurs during her time in the Entrepreneurial Law Clinic. Prior to joining the firm, she held many positions in law firms and hotels in Washington D.C., Florida, and throughout New York City.
Jason serves as the Principal of The Food Law Firm and serves as “Of Counsel” to Helbraun Levey. Jason’s practice covers labeling for food and cannabis products, farm lease agreements, private label agreements and co-packing agreements Jason has worked extensively with cannibidiol (CBD) products and has provided comprehensive, nuanced guidance on:
- the marketing and labeling of products containing CBD.
- Production contracts with agricultural producers for raw CBD materials.
- The co-pack manufacturing of consumables containing CBD.
- Trademarking strategies for CBD products.”
With Jason joining the team, we continue to expand our firm’s reach to further aspects of the food, beverage, and cannabis industries.
Dana has worked in all facets of the New York restaurant industry. Prior to joining the firm, she worked at AvroKO Hospitality Group and then as a hospitality consultant where she formulated Department of Health plans, worked with clients on all stages of a restaurant opening from construction and build-out, compliance and permitting, to staff hiring and training. She has also executed restaurant pop-ups and food festivals throughout the country. Additionally, Dana has set up back-office systems, improved restaurant operations, and consulted on marketing and branding practices for a variety of restaurant concepts and products. Here at the firm, Dana heads new business development, special projects, marketing, and office operations.
A University of Arizona and Institute of Culinary Education graduate and an avid diner, Dana can be found at any number of restaurants throughout the city, because when she’s not working in the industry, she’s living it.
Heather is a Licensing Clerk at Helbraun Levey. Heather began her career at the firm as the receptionist and is now an integral member of the licensing team. Heather is responsible for liquor license renewal applications, sidewalk cafe applications, department of health applications, and other license applications. Here at the firm, Heather works with clients through every step of the Liquor Licensing process from liaising with community boards, block associations and other residential organizations, to preparing applications for New York City Community Boards and the New York State Liquor Authority. Heather spent over 6 years working in the hospitality industry; bartending and serving at some of the finest restaurants and bars in Charlotte before relocating to New York City. She has a passion for both the culinary and pastry arts, and when she is not out exploring the city’s amazing food scene, she is at home creating delicious dishes of her own.
Jake joined Helbraun Levey in 2018 as part of the licensing group. Here, Jake is responsible for working closely with the Permitting Unit at the New York State Liquor Authority, helping to secure permits for events big and small within the State. Jake also helps the firm with its carbon footprint, working to make the firm even more environmentally friendly and sustainable. Outside of the office, Jake has been practicing yoga and pilates for over 10 years. He also enjoys traveling, skiing, reading and eating all of the vegan desserts he can find.
Alexa joined the team in 2019 as a receptionist after 5 years in the hospitality industry. She graduated with honors from Brooklyn college and is a published writer focusing on beauty, mental health, womanhood, and culture.
Today, Alexa is a Licensing Clerk helping the firms Licensing Department with liquor license renewals, sidewalk cafe applications, and Department of Health applications, among others.
A New Yorker through and through, she loves to spend her free time exploring her city, trying new restaurants, practicing yoga, reading, and watching cooking videos on YouTube.
Allison is the Billing Supervisor at Helbraun Levey. She joined the firm as the receptionist before she designed her current position and transitioned to billing. Allison is responsible for preparing retainer agreements, sending invoices, managing accounts receivables, and coordinating out of office events. When Allison is not working, she enjoys biking around the city and eating dumplings and desserts along the way.
Alex Randrup is the receptionist for Helbraun Levey, coming to the firm with 3 years of administrative experience. She is a graduate of Fordham University’s theater program, and when not at the firm she curates and produces a monthly multidisciplinary performance series. Alex spends the rest of her free time exploring the city parks with her rescue dog, Louie.