New York’s Premier Attorneys & Specialists for Hospitality-related Legal Services
Helbraun Levey is the premier law firm in New York City for bars, restaurants, hotels, chefs and all food and beverage outlets. We represent first time entrepreneurs, multi-unit operators, hotel F&B management groups, general managers, chefs, developers and all other industry folks. There are many law firms that dabble in the hospitality industry, but none of them have our experience or our commitment to New York City’s hospitality professionals.
As the Cannabis Industry emerges in New York, Helbraun Levey is at the forefront of the movement and has the people and know-how to get our clients cultivating, processing, distributing and opening recreational marijuana dispensaries throughout the entire state.
The firm was founded by David Helbraun, who has over thirty years in the restaurant business including being a former owner of a Manhattan based cafe chain called Pyramid Coffee Company. Helbraun Levey takes the customer service lessons David learned from working in the hospitality industry and applies them to our practice. Our firm’s hallmark traits include warm, responsive customer service, in-depth industry knowledge and a welcoming firm culture.
We also understand the fast pace of the industry so we return phone calls and emails promptly, complete our work quickly and effectively, and we are always available to advise our clients on all aspects of operating a bar restaurant or cannabis business in New York. It is the mission of our firm to provide unparalleled legal and licensing services to the hospitality and cannabis industries.
David Helbraun is the Founding Partner and Chairman of the firm. Prior to founding the firm, David opened and owned Pyramid Coffee Company, a multi-unit coffee bar/cafe company based in Manhattan. He is a lifelong entrepreneur who has been running successful businesses in New York City for years.
David recently served as the Chair of the Hospitality Law Committee of the NYC Bar Association, an industry group comprised of over 40 of New York City’s top hospitality attorneys who regularly comment on the laws and regulations affecting the industry. He is also a board member of the NYC Food & Beverage Hospitality Council, an alliance of over 30 NYC industry professionals and businesses.
David has proudly served as a founding board member of Drive Change, a non-profit organization that trains formerly incarcerated young people in hospitality as a way to reintegrate them to the work force. David is admitted to practice in New York.
Joseph is a Founding Partner of the firm and oversees all New York State Liquor Authority and other licensing matters for the firm. Joseph’s primary area of expertise is New York State Alcohol Beverage Control Law and he has extensive experience practicing before the New York State Liquor Authority with regard to various licensing and disciplinary matters. He regularly attends local Community Board meetings on behalf of the firm’s clients and has developed a stellar reputation as a well-prepared and knowledgeable advocate.
Joseph proudly serves on the Executive Board of the New York State Restaurant Association, the Board of The American Institute of Food and Wine and is admitted to practice in New York and New Jersey.
Lee N. Jacobs
Lee is the Chair of the firm’s Employment Practices Group. He is a seasoned trial attorney and litigator representing a wide variety of individual and corporate clients in complex matters in both state and federal court. Lee has spent his career helping individuals and businesses navigate the difficult waters of employment, business and personal litigation. In addition to counseling his clients with respect to their business and litigation needs, Lee has vast experience in representing business and individuals at every phase of federal and state prosecutions and governmental investigations.
Lee also takes special care to teach and mentor younger attorneys and is a full Adjunct Professor of Law at Brooklyn Law School. He teaches an advanced course focusing on trial advocacy, evidence and procedure. He also serves as a faculty advisor to the school’s Moot Court Honor Society’s Trial Advocacy Division and regularly coaches, students and teams to local, regional and national championships. He has been designated a New York Super Lawyer Rising Star every year from 2012 to present.
Lee received a B.A. and M.S. from the George Washington University and his J.D. from Brooklyn Law School. He is admitted to practice law in New York, New Jersey and the United States District Courts for the Southern District of New York, the Eastern District of New York, and the District of New Jersey.
Robert is the Chair of the firm’s Litigation Group. Rob is a veteran of representing the interests of clients in the hospitality industry. He counsels individual and corporate clients through every phase of litigation in federal and state court, as well as various administrative proceedings. He focuses his practice on complex state and federal commercial and business litigation matters.
Prior to Helbraun Levey, Rob developed a broad background as a litigator at a national law firm where he practiced commercial litigation for clients both large and small. He has always had a fondness for the hospitality industry, and it was there that Rob began building a practice catering to hospitality client needs.
Rob received a B.B.A. from the University of Michigan, Steven M. Ross School of Business, and his J.D. from Brooklyn Law School. He is admitted to practice law in New York, New Jersey, and the United States District Courts for the Southern District of New York, the Eastern District of New York, and the District of New Jersey. Rob has been designated a New York Super Lawyer Rising Star every year from 2014 to present. He is a member of the James Beard Foundation, a nonprofit organization that offers events and programs designed to educate, inspire and foster a deeper understanding of America’s culinary culture.
Andrew Fine is the Chair of the firm’s Corporate Law Group. He handles general corporate matters for clients ranging from first-time entrepreneurs to successful multi-unit operators. Andrew’s practice spans a broad range of transactions, including operating and shareholders agreements, food and beverage management agreements, equity purchase agreements, investor agreements, employment and contractor agreements, sweat equity agreements, among others.
Andrew received his undergraduate degree in Law & Policy and Philosophy from Dickinson College in Pennsylvania, and graduated cum laude from Brooklyn Law School. While in law school, Andrew served as Executive Notes & Comments Editor of the Brooklyn Journal of Corporate, Commercial, and Financial Law, and competed as a national team member of the Moot Court Honor Society’s Trial Division.
Outside the firm, Andrew is an avid distance runner and enjoys exploring his home borough of Brooklyn in search of new restaurants. He is also a member of the New York City Bar Association’s Hospitality Law Committee.
Andrew is admitted to practice law in New York.
Mayan is the Chair of the firm’s Real Estate practice group.
Mayan’s practice focuses on asset purchase and sale agreements, stock purchase agreements, membership interest purchase agreements, due diligence during investment transactions and commercial leasing. She has advised clients on various real estate transactions from investment phase to close.
Mayan received a Bachelor of Laws from the University of Technology, Sydney in 2012. She also received a Master of Commerce (specializing in business law and finance) from University of Sydney, Sydney in 2016.
Prior to joining Helbraun Levey, Mayan developed a broad background in real estate. She represented clients in all aspects of the real estate life cycle including acquisitions and sales (commercial, industrial and retail), real estate development projects, joint ventures, commercial and industrial leasing and project funding.
Mayan is admitted to practice in New York and New South Wales, Australia.
Ryan is the Vice-Chair of the firm’s Real Estate practice group. He reviews, negotiates, and advises clients on all aspects of commercial retail leases, including subleases, assignments, modifications, license agreements, and other related documents. Ryan’s practice also includes the negotiation of various transactions, including asset purchase agreements, membership interest purchase agreements, and stock purchase agreements.
Ryan received his B.S. and M.S. from the University of Florida and his J.D. from Fordham University School of Law. While at Fordham, he received specializations in Business and Financial Law and Intellectual Property and Information Law. Before beginning at the firm, Ryan held many positions throughout the collegiate and professional sports industries.
Outside of the firm, he enjoys exploring the city’s many bars and restaurants, traveling, and watching sports.
Ryan is admitted to practice law in New York and Florida.
Mitchell brings decades of sophisticated corporate law experience to Helbraun Levey serving as “of counsel” to the firm. He is a founding partner of Littman Krooks LLP and heads its corporate and securities department. Throughout his career, Mitchell has represented clients in hundreds of private and public securities offerings, mergers and acquisitions, and corporate transactions. He provides a wide range of services to the hospitality industry, including equity and debt financings, joint venture, management and licensing deals, mergers and acquisitions, and, public market exits.
Mitchell is a member of the New York City Bar Association Hospitality Committee and the New York County Lawyers Association Committees on SEC and Corporations. He is also an Adjunct Professor of Law at Brooklyn Law School, teaching corporate law courses.
Megan is a law clerk with the Litigation and Employment Groups. Since starting at the firm in the summer of 2016, she has been responsible for drafting pleadings and various trial documents, as well as helping to develop the firm’s Employment Compliance Review. Megan is thrilled to have the opportunity to work so closely with passionate clients in the hospitality industry since she grew up waiting tables in her family’s restaurants in Texas.
Megan is a graduate of Brooklyn Law School, where she served as the President of the Moot Court Honor Society and contributed as an Articles Editor for the Brooklyn Law Review. Megan graduated from Washington & Lee University in 2013, and received a B.A. in Journalism & Mass Communication and Psychology.
Shimpei is an associate attorney with Helbraun Levey. Prior to joining the firm, he provided legal assistance on a contractual basis to top law firms in NYC for antitrust litigations involving Japanese corporations. In addition to his legal experience, Shimpei has extensive knowledge of the hospitality industry in Japan. His first job was at a busy Izakaya-style franchise restaurant in Gunma-ken, Japan where he worked as a chef. In 2009, Shimpei and his brother opened their first restaurant “Imari” in the same building where their late grandmother also ran her own restaurant in the 70s. Shimpei has experience in establishing yakitori, izakaya, kaiseki, oyster bar, burger, and steakhouse restaurants as well as bars. He is fluent in Japanese and is well versed in the business culture of Japan.
Here at the firm, Shimpei is responsible for the New York State Liquor Authority, litigation and corporate matters. He also serves as the liaison between the firm’s Japanese speaking clients and the multifaceted departments within the firm.
When Shimpei is not in the office, he enjoys cooking for his wife and walking his dog. When he is not cooking for his wife or walking his dog, he trains in Muay Thai.
Jason serves as the Principal of The Food Law Firm and serves as “Of Counsel” to Helbraun Levey. Jason’s practice covers labeling for food and cannabis products, farm lease agreements, private label agreements and co-packing agreements
Jason has worked extensively with cannibidiol (CBD) products and has provided comprehensive, nuanced guidance on:
- the marketing and labeling of products containing CBD.
- Production contracts with agricultural producers for raw CBD materials.
- The co-pack manufacturing of consumables containing CBD.
- Trademarking strategies for CBD products.”
With Jason joining the team, we continue to expand our firm’s reach to further aspects of the food, beverage, and cannabis industries.
Dana is the Director of Licensing of the firm’s Licensing Group. Dana has worked in all facets of the New York restaurant industry. Prior to joining the firm, she worked at Avroko and then as a hospitality consultant where she formulated Department of Health plans, worked with clients on all stages of a restaurant opening from construction and buildout, compliance and permitting, to staff hiring and training. She has also executed restaurant pop-ups and food festivals throughout the country. Additionally, Dana has set up back-office systems, improved restaurant operations, and consulted on marketing and branding practices for a variety of restaurant concepts and products.
Here at the firm, Dana works with clients through every step of the Liquor Licensing process from liaising with community boards, block associations and other residential organizations, to preparing applications for New York City Community Boards and the New York State Liquor Authority. She also works closely with the Permitting Unit at the New York State Liquor Authority, helping to secure permits for events big and small within the State.
A University of Arizona and Institute of Culinary Education graduate and an avid diner, Dana can be found at any number of restaurants throughout the city, because when she’s not working in the industry, she’s living it.
Heather is a Licensing Clerk at Helbraun Levey. Heather began her career at the firm as the receptionist and is now an integral member of the licensing team. Heather is responsible for liquor license renewal applications, sidewalk cafe applications, department of health applications, and other license applications. Heather often makes appearances at Community Board meetings on behalf of our clients.
Heather spent over 6 years working in the hospitality industry; bartending and serving at some of the finest restaurants and bars in Charlotte before relocating to New York City. She has a passion for both the culinary and pastry arts, and when she is not out exploring the city’s amazing food scene, she is at home creating delicious dishes of her own.
Jake joined Helbraun Levey in 2018 as part of the licensing group. Here, Jake is responsible for liquor license renewals, sidewalk cafe applications, and Department of Health applications, among others.
Jake is part of the firm’s Carbon Footprint Committee, working to make the firm even more environmentally friendly and sustainable. Outside of the office, Jake has been practicing yoga and pilates for over 10 years. He also enjoys traveling, skiing, reading and eating all of the vegan desserts he can find.
Ross joined Helbraun Levey in 2019 as part of the licensing group after working in the hospitality industry for many years. Ross is responsible for liquor license renewals, sidewalk cafe applications, and Department of Health applications, among others.
Outside of the office, Ross produces, directs, and writes comedy. If this were a comedic bio, it would end in a funny way.
Logan is a law clerk with the firm’s Litigation and Employment Groups. He has been responsible for drafting pretrial documents, motions, employee handbooks, and handling general compliance work for the firm’s clients. Logan is a graduate of the University of Maryland, College Park, where he majored in Philosophy and minored in Rhetoric. He is a rising third-year law student at the Maurice A. Deane School of Law at Hofstra University and serves as a Senator for the school’s Student Bar Association.
Before starting with the firm, Logan worked in various positions in the hospitality industry. In the Summer of 2018, he interned with the Office of Counsel for the New York State Liquor Authority. He then went on to become a legal intern at Union Square Hospitality Group. Prior to these positions Logan also interned with the New York State Athletic Commission handling compliance. Outside of the firm he enjoys frequenting concerts of his favorite musicians and visiting new and interesting bars and restaurants around New York City. Logan is a member of the Labor and Employment Subcommittee of the New York City Bar Association’s Hospitality Law Committee.
Allison is the Billing Supervisor at Helbraun Levey. She joined the firm as the receptionist before she designed her current position and transitioned to billing.
Allison is responsible for preparing retainer agreements, sending invoices, managing accounts receivables, and coordinating out of office events. When Allison is not working, she enjoys biking around the city and eating dumplings and desserts along the way.
Adriana is the receptionist at the firm and is responsible for receiving and greeting guests, providing administrative support, and managing the day to day needs of the office.
Prior to joining Helbraun Levey in 2017, Adriana learned about the hospitality industry first-hand by working as a hostess for Harry’s Cafe & The Whitby Hotel in New York for over 3 years. In her spare time, Adriana enjoys running, cycling, and trying new restaurants throughout New York City.