Restaurant Investing In NYC

Originally Published : May 15, 2012

The NY Times article below features investors talking about the sanity, or lack thereof, of investing in a restaurant.  Gabe Stulman, one of our favorite clients, is mentioned as an example of a good investment.

Read the article here:


Investing in Restaurants Can Work, but It’s Not as Easy as Pie

restaurant investors talking

Ozier Muhammad/The New York Times

Bill Campbell, right, and his business partner, Simon Critchell. The two struck a deal with celebrity chef Tom Colicchio to operate a restaurant in Bridgehampton, N.Y.