Restaurant Investing In NYC
Originally Published : May 15, 2012
The NY Times article below features investors talking about the sanity, or lack thereof, of investing in a restaurant. Gabe Stulman, one of our favorite clients, is mentioned as an example of a good investment.
Read the article here: http://www.nytimes.com/2012/05/12/your-money/a-tip-for-restaurant-investors-study-the-demographics.html
Investing in Restaurants Can Work, but It’s Not as Easy as Pie
Ozier Muhammad/The New York Times
Bill Campbell, right, and his business partner, Simon Critchell. The two struck a deal with celebrity chef Tom Colicchio to operate a restaurant in Bridgehampton, N.Y.
By PAUL SULLIVAN