Restaurant Investing In NYC

The NY Times article below features investors talking about the sanity, or lack thereof, of investing in a restaurant.  Gabe Stulman, one of our favorite clients, is mentioned as an example of a good investment.

Read the article here: http://www.nytimes.com/2012/05/12/your-money/a-tip-for-restaurant-investors-study-the-demographics.html

WEALTH MATTERS

Investing in Restaurants Can Work, but It’s Not as Easy as Pie

restaurant investors talking

Ozier Muhammad/The New York Times

Bill Campbell, right, and his business partner, Simon Critchell. The two struck a deal with celebrity chef Tom Colicchio to operate a restaurant in Bridgehampton, N.Y.

By PAUL SULLIVAN

 

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